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When in Rome, do as the Romans do
If you ask a born and bred Roman where to find the best pizza in town, you'll normally hear the name Pizzeria Baffetto. They've been making pizzas here for 80 years, in three sizes: piccolo, media or grande. Real pizza aficionados often order Margheritas, with mozzarella and tomato sauce, but there's a huge range to choose from. The house speciality is the pizza Baffetto, topped with mozzarella, mushrooms, onion, salami, paprika and egg. The pizza bases are thin and crispy because of the way they're baked.
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